Satay chicken
Yield: 6 Servings MMM
Ingredients:
- 6 Cloves of garlic minced
- 4 ts Ground coriander
- 4 ts Brown sugar packed
- 1 tb Black pepper
- 2 ts Salt MMMMM--------------------------MARINADE-------------------------------
- 1/2 c Soy sauce
- 4 ts Finely chopped ginger root
- 2 tb Lime juice
- 6 tb Peanut oil
Instructions:
Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours or overnight. Grill being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast which I cut either into chunks or strips (threaded on skewers) and sometimes just using chicken pieces. Enjoy!!!
