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Shrimp paste dipping sauce - nam prik goong s

Yield: 4 Servings

Ingredients:

• 8 Green Thai Chili Peppers
• 6 Cloves Garlic
• 2 tb Shrimp Paste
• 1/4 c Fish Sauce (Nam Pla)
• 1/3 c Lime Juice
• 3 tb Palm Sugar
• 10 Whole Large Dried Shrimp

Instructions:

-Or Prawns Rinsed In Warm -Water MMMMM-------------------------VEGETABLES------------------------------ Snake Beans Or Long String -Beans Green Onions/Scallions Or -Spring Onions Tomatoes Broccoli Sugar Peas/Snow Peas Place the chilies garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce lime juice and sugar; gently mash together. Alternatively use a blender. Add the whole dried shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes. Serve as a dip for the raw or steamed vegetables. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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