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Shrimp with garlic (gaeng kua goong)

Yield: 4 Servings

Ingredients:

• 4 tb Vegetable oil
• 4 Cloves garlic crushed
• 2 lb Medium shrimp shelled & -deveined
• 14 oz Coconut milk
• 15 oz Straw mushrooms drained
• 1 ts Ground white pepper
• 2 tb Nam Pla (fish sauce)
• 4 tb Fresh cilantro

Instructions:

In a wok or medium deep pan with oil over medium heat stir fry garlic until golden brown. Add shrimp and stir for 3 minutes. Add the coconut milk straw mushrooms white pepper and fish sauce. Cook for about 10 more minutes or until shrimp is cooked. Garnish with coriander leaves. Note: 10 minutes may be too long for shrimp. From: Delightful Thai Cooking by Eng Tie Ang ISBN 0-9627810-4-5

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