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Red curry paste (nam prik gang pet dang)

Yield: 6 Servings

Ingredients:

• 10 md Dried Red Chillies Soaked -And Chopped
• 1 lg Red Onion Chopped
• 3 lg Cloves Garlic Crushed
• 2 ts Ground Coriander
• 1 ts Ground Cumin
• 1 ts Shrimp Paste (Kapi)
• 2 ts Salt
• 1 ts Ground Lemon Grass OR
• 1 Stalk Fresh Lemon Grass
• 1 ts Ground Galangal (Kha) OR
• 1 Inch Dried Galangal (Kha)

Instructions:

Yield: 1/2 Cup In a blender grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass add both ingredients directly when cooking the curry. When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water and galangal to give the curry a strong flavor. From Delightful Thai Cooking By Eng Tie Ang

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