Rice ball in coconut milk
Yield: 4 Servings
Ingredients:
- 1 c Rice flour
- 1/2 c Arrowroot
- 3 c Coconut milk
- 1 c Sugar
- 1/2 ts Salt
- 1/2 ts Vanilla extract
Instructions:
Mix the rice flour arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2" balls. Fill a large pot half full with water & bring to a boil. Drop the balls into the boiling water four at a time. Boil for 4 to 5 minutes or until they float to the top. Cook the rest of the balls this way. In a large pot heat the coconut milk sugar salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook stirring constantly until the milk starts to boil. Serve hot.
