Roasted corn salsa

Yield: 3 Cups

Ingredients:

2 Corn cobs (husk on)
1/2 c Onion chopped
2 Tomatoes chopped
2 tb Fresh coriander fine chop
1 tb Lime juice
1 ts Jalapeno pepper minced
1/4 ts Salt

Instructions:

Cover corn with water; soak for 20 minutes. Remove from water and peel back husks leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook turning frequently for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl combine corn onion tomatoes coriander lime juice jalapeno and salt. Serve at room temperature. Serve over grilled fish as a topping for burgers or scooped onto tortilla chips as a snack. Per Serving: about 95 calories 3 g protein 1 g fat 21 g carbohydrate Source: Canadian Living magazine Sep 94 Presented in article Straight From The Cob Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com