Pineapple & bananas with coconut syrup

Yield: 4 Servings

Ingredients:

1 c Brown rice syrup
1 c Water
1 c Coconut milk
2 ts Rosewater optional
2 c Pineapple peeled & chopped
2 c Cantaloupe seeded & cubed
2 ea Bananas

Instructions:

sliced In a medium sized pot combine syrup & water. Bring to a boil reduce heat & simmer until the mixture thickens slightly about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.