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Pineapple & cucumber salad - midsummer thai

Yield: 4 Servings

Ingredients:

• 1 Seedless cucumber
• 1/2 Fresh pineapple
• 1 Red onion
• 1 bn Watercress MMMMM--------------------------DRESSING-------------------------------
• 1/4 c Lemon juice
• 2 tb Soy sauce
• 1 tb Granulated sugar
• 1/4 ts Chinese chili sauce; or ; dried chili flakes
• 2 tb Fresh mint; chopped

Instructions:

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2-inch slices. Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber pineapple onion and watercress leaves in a bowl. in another bowl combine lemon juice soy sauce sugar and chili sauce. Pour over salad and toss together. Serve on a platter.

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