Pineapple delight (ma haw)
Yield: 8 Servings
Ingredients:
- 250 g pineapple -- cut into 1" : wedges*
- 1 ts minced cilantro
- 1 ts minced garlic
- 1 TB minced onion
- 1 1/2 TB fish sauce
- 1 1/2 TB tamarind juice
- 1 1/2 TB lime juice
- 1 3/4 TB palm sugar
- 2 TB peanuts -- crushed
- 1 red chili peppers -- : shredded
- 1 TB cilantro -- shredded
- 2 TB peanut oil
Instructions:
1. Heat oil and stir-fry garlic minced cilantro and onion until fragrent. 2. Add meat sauce and juices and sugar and stir-fry until color changes. 3. Add crushed peanuts stir to mix. 4. Allow to cool. 5. Place small spoonfulls of mixture on top of each wedge of pineapple. Sprinke with chili and cilantro. Chill in refridgerator before serving as wonderful summer appetizer. * one can of pineapple pieces Recipe By : Joe Sweeney (sweeney@asiaonline.net) From: Sweeney
