Red curry beef
Yield: 4 Servings
Ingredients:
- 28 oz Coconut Milk
- 2-14 Oz. Cans
- 1 tb Red Curry Base
- 2 1/2 lb Beef Steak Cut Into Strips
- 1 tb Lemon Zest
- 1/2 c Fish Sauce
- 2 ts Sugar
- 14 oz Baby Corn
- 3/4 c Peas Fresh Or Frozen
- 1 ts Garlic Chili Pepper Sauce
Instructions:
MMMMM--------------------------GARNISH------------------------------- Chopped Sweet Basil Fresh In a large saucepan combine half of the coconut milk and curry base over low heat. When oil appears on surface add meat. Simmer for 5 minutes. Add remaining ingredients cover and simmer for 10 minutes stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.
