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Paprika chicken

Yield: 1 Servings

Ingredients:

• 1 Chicken
• 8 to 10 pieces
• 2 tb Oil
• 1 Onion grated
• 1 tb Paprika Salt
• 2 Tb to 3 tb tomato puree

Instructions:

Wash and dry the chicken pieces. Heat the oil in a pan add the grated onion and brown. Add the paprika and when it bubbles put in the chicken pieces. Turn them over in the onion-paprika mixture. Salt them and cover. Braise over a low heat turning the chicken from time to time for 45 minutes to 1 hour. The chicken will exude its juices and if the sauce is still rather runny when the chicken is cooked add the tomato puree and stir. Cook a little longer and serve. From "Mother Magyar" by Meryl Constance Sydney Morning Herald 12/8/92. Posted by Stephen Ceideberg; February 18 1993.

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