Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Paprika cream schnitzel

Yield: 1 Servings

Ingredients:

• 1 1/2 lb Veal steak
• 4 ea Sl Bacon finely chopped
• 2 tb Onion chopped
• 1 ts Paprika hungarian
• 1 c Sour cream
• 1/2 c Tomato sauce
• 1 x Salt

Instructions:

Fry the bacon until done then add the veal which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then season well with the paprika and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

Web Standards & Support: