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Paprika pork patties

Yield: 1 Servings

Ingredients:

• 6 ea Servings
• 6 lg Garlic cloves
• 1/4 lb Bacon diced
• 6 tb Ice water
• 4 ts Sweet Hungarian paprika
• 1 ts Hot Hungarian paprika
• 3/4 ts Coarse salt
• 1/2 ts Black pepper
• 1/2 ts Ground allspice
• 1 lb Ground pork
• 1/2 c Chopped drained sauerkraut

Instructions:

With processor running drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine using on/off turns Add sauerkraut and just mix in. With moistened hands shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through about 6 minutes per side. PAPRIKA PORK PATTIES

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