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Perfect jasmine rice

Yield: 4 Servings

Ingredients:

• 2 c Jasmine rice
• 2 1/2 c ;water
• 2 tb Fresh cilantro; chopped -optional MMMMM----------------NUTRITIONAL INFO PER SERVING---------------------
• 336 Calories
• 7 g Protein
• 4 mg Sodium
• 74 mg Carbohydrate g Fat mg Cholesterol
• 26 mg Calcium

Instructions:

Rinse rice in cool water and drain. In a deep saucepan bring rice and water to a boil over high heat. Cover reduce heat to low and simmer until rice is tender about 20 minutes. Remove from heat. Fluff rice with a fork cover and let steam for 10 minutes. Garnish with cilantro and serve hot. Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE

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