Nora pouillon's lemongrass sorbet

Yield: 4 Servings

Ingredients:

1 c Sugar
2 lg Stalks lemongrass crushed -and sliced
1 One-inch piece of ginger

Instructions:

-root In a small saucepan bring 4 cups water to a boil with the sugar lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to room temp. Strain and chill. Freeze in an ice cream maker according to manufacturer's directions.