Old-fashioned pot roast ii
Yield: 6 Servings
Ingredients:
- 3 lb Boneless pot roast (to 3.5) -- rump chuck or round
- 1 Envelope Lipton Recipe -- Secrets onion soup mix
- 2 1/4 c ;Water
Instructions:
In Dutch oven brown roast over medium heat. Add onion soup mix blended with water. Simmer covered turning occasionally for 2 1/2 hours or until tender. If desired thicken gravy. Also good (according to their package) with their beefy onion and onion-mushroom soup mixes. Recipe on Lipton's onion soup mix package.
