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Orange pineapple marmalade

Yield: 1 Servings

Ingredients:

• 4 lg Oranges
• 2 c Water
• 4 c Granulated sugar
• 28 oz Canned crushed pineapple

Instructions:

With juice Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft about 5-10 minutes. Strain juice into a saucepan. Add sugar and crushed pineapple. Bring to a boil stirring often. Boil rapidly for about 35 minutes stirring 2 or 3 times until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within 1/4 inch of top. Seal. makes 3 half pints and 1 small jar. Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens Aug/94. From : Sharon Stevens

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