Ki-natz-lack (ww 1970)
Yield: 2 Portions
Ingredients:
- 1 lb Ground veal
- 1/4 ts Pepper
- 1/4 ts Oregano
- 1 Bouillon cube
- 1/4 c Hot water
- 1/4 c Fresh chopped parsley
- 2 lg Cloves crushed garlic
- 1/2 ts Salt
- 1 1/2 ts Onion flakes Dilute bouillon cube in the hot water add onion flakes and let stand
- 20 minutes.
Instructions:
Mix all the ingredients together. Let stand for one hour and then divide into eight equal parts and roll into hot dog form. Broil for seven minutes on each side. Two ladies portions WW Handout 1970 == Courtesy of Dale & Gail Shipp Columbia Md. == From: Suzze Tiernan Date: 10-20-94 (12:18) Number: The Pleasure Palace ]i[ Bbs Date: 10- (13) E Low Fa
