Lemon grass pork chops - moo yang ta-krai *

Yield: 4 Servings

Ingredients:

2 Cloves Minced Garlic
4 Pork Chops
1/2 ts White Pepper
2 tb Sugar
2 tb Fish Sauce (Nam Pla)
2 tb Soy Sauce
1 tb Oriental Sesame Oil
1 tb Cognac Whiskey Or Wine
2 tb Chopped Lemon Grass -Citronella (Ta-krai)
1 tb Finely Chopped Green Onion -Scallion or Spring Onion
2 tb Coconut Milk

Instructions:

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. ~------------------------------------------------------ ~----------------- Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes. Broil/grill the meat over charcoal for about 8 minutes on each side or until done. Serve with sweet and sour sauce or other dip of your choice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.