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Lemon grass seafood combination - pad po taek

Yield: 4 Servings

Ingredients:

• 2 tb Oil
• 4 oz Shrimp Shelled & Deveined
• 4 oz Scallops
• 4 oz Fish Fillets Sliced 1/2" - Thick
• 4 oz Cleaned Mussels
• 1/4 c Green Curry Paste
• 1/4 c Coconut Milk
• 1/4 c Fish Sauce (Nam Pla)
• 1 tb Sugar
• 1/8 c Slivered Bamboo Shoots
• 1 Stalk Lemon Grass In 1" Long - Pieces
• 1/4 c Sliced Green Bell Pepper
• 1/3 c Sweet Basil Leaves

Instructions:

The flavor of fresh lemon grass balances the flavor of the seafood serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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