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Kai yang (garlic chicken)

Yield: 4 Servings

Ingredients:

• 2 lb Chicken breasts
• 6 Cloves garlic crushed
• 2 ts Salt
• 2 tb Black peppercorns coarsely -ground
• 4 Whole plants fresh -coriander including roots
• 2 tb Lemon juice

Instructions:

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander including roots stems and leaves. Mix garlic salt peppercorns coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue. CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City CO.

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