Grilled thai chicken salad
Yield: 6 Servings
Ingredients:
- 6 Chk breast; boned & skinned
- 8 c Romaine lettuce; shredded
- 1 bn Green onion; white part -chopped
- 1/2 c Red onion; diced
- 1/2 c Cillantro; snipped
- 1/2 c Rice wine vinegar
- 1/4 c Extra virgin olive oil
- 2 1/2 tb Soy sauce
- 1/2 tb Crushed red pepper flakes
- 200 CALORIES. Preheat broiler and brush rack lightly with oil. Place
Instructions:
chicken breasts on rack. Broil 3 inches from heat source for 6-7 minutes or until cooked through turning breasts over after 4 minutes. Meanwhile combine lettuce green onion red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar olive oil soy sauce and crushed red pepper and mix thoroghly. To serve place greens on plates. Slice chicken and arrange on greens. Drizzled each serving with dressing.
