Heavenly beef - nuea sawan *
Yield: 4 Servings
Ingredients:
- 3 tb Fish Sauce (Nam Pla)
- 1 tb Soy Sauce
- 1 ts Cilantro Powder
- 3 tb Sugar
- 1 lb Thinly Sliced Sirloin
- 2 c Oil For Deep Frying Mix together the marinade ingredients and marinate the beef for about
- 10 minutes. Heat a skillet and cover with a thin coating of oil.
Instructions:
Pan-fry the meat and marinade until the marinade is reduced. Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches until the pieces float to the top. Serve with steamed sticky rice. To make cilantro/coriander powder; Take whole cilantro seeds and saute‚ lightly in a pan until brown and aromatic. Grind in a blender or food processor until a coarse powder is produced. 1 teaspoon of cilantro powder is the equivalent of 2 tablespoons of fresh leaves. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger
