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Helen's thai broiled rib strips

Yield: 2 Servings

Ingredients:

• 1/2 lb Pork rib strips
• 2 ts Light soy sauce
• 2 ts Whiskey
• 1 ds Dark soy sauce
• 1/8 ts Ground nutmeg
• 1/8 ts Gound cinnamon
• 1/2 ts Ground ginger or
• 1 ts Minced fresh ginger
• 1/4 ts Minced fresh or soaked Dry Galangal (optional)
• 8 Szechwan peppercorns
• 1/8 ts Ground pepper
• 1/2 ts Meat tenderizer

Instructions:

optional Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat close and mix well. Add remaining ingredients and mix again. If using meat tenderizer marinate 15 minutes. If not marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy and only a little hot.

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