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Hot & sour stir-fried vegetables

Yield: 4 Servings

Ingredients:

• 4 tb Vegetable oil
• 1 ts Ginger grated
• 3 ea Garlic cloves crushed
• 1 sm Red onion chopped
• 1 c Carrots sliced thinly
• 1 c Green beans sliced
• 1/2 c Green cabbage cubed
• 1 c Zucchini thinly sliced
• 1 ts Salt
• 3 ts Sugar
• 1 tb Soy sauce
• 2 tb Lime juice
• 1 ea Cayenne pepper sliced
• 2 tb Green onion chopped
• 4 tb Cilantro

Instructions:

chopped In a wok heat the oil & fry the ginger garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage zucchini salt sugar soy sauce lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender but not overcooked. Garnish with green onion & cilantro.

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