Garlic oil

Yield: 12 Servings

Ingredients:

1/2 c Vegetable oil
2 tb Minced garlic

Instructions:

Prepare this oil in advance and store in a covered jar in the refrigerator. Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot add minced garlic and saute until lightly brown. Remove from heat and set aside. Makes about 1/2 cup. PER TABLESPOON (made with corn oil): 125 calories 0 g pro- tein 1 g carbohydrate 14 g fat (2 g saturated) 0 mg cholesterol 0 mg sodium 0 g fiber. From an article by Joyce Jue in the San Francisco Chronicle 5/29/91.