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Garlic shrimp - goong gratiem

Yield: 4 Servings

Ingredients:

• 3 tb Vegetable Oil
• 1/2 lb Shrimp Peeled And Deveined
• 2 tb Cilantro Pesto (See Recipe)
• 1 tb Fish Sauce (Nam Pla)

Instructions:

Fresh Cilantro Leaves Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking add the shrimp and stir-fry until they begin to color on all sides about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.

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