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Glutinous rice with mangoes

Yield: 6 Servings

Ingredients:

• 3 c Glutinous rice MMMMM-------------------------SEASONINGS------------------------------
• 1 1/2 c Coconut cream
• 1/2 c Sugar
• 1 ts Salt MMMMM---------------------------SAUCE--------------------------------
• 1 1/4 c Coconut cream
• 2 tb Sugar
• 1/4 ts Salt
• 6 ea Ripe mangoes well chilled MMMMM--------------------------GARNISH-------------------------------
• 2 tb Sesame seeds

Instructions:

toasted Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.

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