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Green curry paste (nam prik kang khiaw-waan)

Yield: 6 Servings

Ingredients:

• 10 md Fresh Green Chillies -Chopped
• 4 md Cloves Garlic Crushed
• 1 lg Onion Chopped
• 1/2 c Fresh Coriander Chopped
• 2 ts Salt
• 2 ts Ground Coriander
• 1 ts Ground Cumin
• 1 ts Shrimp Paste (Kapi)
• 1 ts Ground Galangal (Kha) OR
• 1 Inch Dried Galangal (Kha)
• 1 ts Ground Lemon Grass OR
• 1 Stalk Lemon Grass

Instructions:

Fresh Yield: 1/2 Cup In a blender grind all of the ingredients into a paste. When using dried galangal or fresh Lemon Grass add both ingredients directly while cooking the curry paste. When using the dried Galangal soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor. From Delightful Thai Cooking by Eng Tie Ang

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