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Green curry paste *

Yield: 1 Servings

Ingredients:

• 10 Green Jalapeno Peppers
• 5 Green Thai Chili Peppers
• 1/2 c Sliced Cilantro/Coriander -Root Or Stems
• 8 Cloves Garlic
• 1/4 c Chopped Shallots Or: -Purple Onions
• 1/4 c Chopped Lemon Grass Or:
• 1 tb Dried Lemon Grass
• 5 Thin Slices Fresh Galangal -Or 1 ts Dried Galangal -Powder
• 1 ts Cumin
• 1 ts Shrimp Paste

Instructions:

Green curry paste is used to make the hottest of all Thai curries. ~------------------------------------------------------ ~----------------- Combine all the ingredients in a blender and process until smooth. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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