Green mango dip - nam prik ma-muang *
Yield: 1 Servings
Ingredients:
- 8 oz Shredded Green Mango
- 6 Cloves Garlic Minced
- 2 tb Shrimp Paste
- 1/4 c Fish Sauce (Nam Pla)
- 2 tb Lime Juice
- 2 tb Sugar
Instructions:
A good dip with seafood and fish fresh vegetables and boiled eggs. ~------------------------------------------------------ ~----------------- Place the shredded mango garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
