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Fried squid with hot sauce (pla mung pad prig

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Fresh Squid Cleaned
• 4 tb Vegetable Oil
• 1 lg Yellow Onion Finely Chopped
• 4 lg Cloves Garlic Crushed
• 2 lg Fresh Red Chilies Thinly -Sliced Or To Taste
• 1 ts Fresh Ginger Thinly Sliced
• 1 tb Fish Sauce (Nam Pla)
• 1 tb Oyster Sauce
• 2 tb Rice Wine
• 1 ts Salt
• 1 ts Brown Sugar
• 1 ts Ground White Pepper
• 4 tb Fresh Coriander

Instructions:

Chopped Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion garlic chilies and ginger until golden brown. Add the squid fish sauce oyster sauce wine salt sugar and pepper and continue to cooking until the squid is cooked about 1 minute. Garnish with coriander leaves and serve hot.

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