Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Gai paht meht mamuang himapahn (chicken stir

Yield: 1 Servings

Ingredients:

• 2 tb Vegetable oil
• 15 sm Dried red chilies
• 3/4 lb Chicken breast boned -skinned in 1/2 in strips
• 1 sm Onion peeled cut into -thick wedges
• 1 tb Fish sauce
• 1 ts Soy sauce
• 1/2 ts Sugar
• 1/2 c Dry-roasted

Instructions:

salted cashews Heat wok over medium heat add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high add the chicken and stir fry until cook through about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT

Web Standards & Support: