Gai tom khing (chicken soup with lemon & gi

Yield: 4 Servings

Ingredients:

2 tb Olive oil
1 Garlic clove; chopped
12 oz Chicken breast diced
4 c ;Water
4 oz Straw mushrooms; chopped
2 tb Lemon juice
2 Serranos; sliced in rings
2 Scallion; chipped

Instructions:

Ginger ground MMMMM--------------------------GARNISH------------------------------- Cilantro fresh Heat the oil in a saucepan or wok and fry the garlic until soft but not brown. Add the chicken and stir-fry for 5 minutes. cool a little. Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover and cook gently fro a further 10 minutes. Add the chilies spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving. --- Discover Thai Cooking Chaslin Canungmai and Tettoni per Stephen Ceideburg Fidonet COOKING echo