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Fresh cucumber pickle (ajad)

Yield: 3 servings

Ingredients:

• 4 tb Rice vinegar 2 sm Shallots; finely chopped
• 2 ts Sugar 1 sm Carrot; finely chopped
• 1/2 ts Salt 1 sm Red or green chili
• 1 oz Cucumber; finely chopped -- finely chopped

Instructions:

Mix all ingredients in a small bowl stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

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