Fried curried rice (khao pad pong kari)
Yield: 2 servings
Ingredients:
- 2 tb Oil 1/4 c Peas
- 1 Garlic clove; finely chopped 3 tb Light soy sauce
- 2 c Plain boiled rice 1/2 ts Sugar
- 1 sm Potato; diced small 1 ts Curry powder
- 1 sm Onion; diced small 1/2 ts Ground white pepper ---------------------------------TO GARNISH---------------------------------
- 1 Piece of cucumber (1-inch) Coriander leaves
Instructions:
-- thinly sliced into rounds In a wok or frying pan/skillet heat the oil until a light haze appears add the garlic and fry until golden brown. Add the boiled rice stir once add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias
