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Fried curried rice (khao pad pong kari)

Yield: 2 Servings

Ingredients:

• 2 tb Oil
• 1 Garlic clove; finely chopped
• 2 c Plain boiled rice
• 1 sm Potato; diced small
• 1 sm Onion; diced small
• 1/4 c Peas
• 3 tb Light soy sauce
• 1/2 ts Sugar
• 1 ts Curry powder
• 1/2 ts Ground white pepper MMMMM-------------------------TO GARNISH------------------------------
• 1 Piece of cucumber (1-inch)

Instructions:

-- thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet heat the oil until a light haze appears add the garlic and fry until golden brown. Add the boiled rice stir once add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

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