Crab fried rice - khao pad poo *
Yield: 4 servings
Ingredients:
- 2 tb Oil 2 tb Maggi Seasoning
- 1 Chopped Garlic Clove 2 tb Fish Sauce (Nam Pla)
- 1 c Cooked Crabmeat 2 tb Sugar
- 2 Beaten Eggs 1 Chopped Green Onion/Scallion
- 3 c Cooked Rice -----------------------------------SAUCE-----------------------------------
- 1/4 c Fish Sauce (Nam Pla) - Peppers (Prik Kee Noo)
- 5 Finely Chopped Green Thai ----------------------------------GARNISH----------------------------------
- 1 Sliced Tomato Cilantro/Coriander Leaves
- 1/2 c Sliced Cucumber 4 Lemons
Instructions:
Cut In Wedges A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic crab and eggs together until the egg is cooked. Add the rice Maggi seasoning fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish decorate with the garnish and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
