Crab fried rice - khao pad poo *

Yield: 4 Servings

Ingredients:

2 tb Oil
1 Chopped Garlic Clove
1 c Cooked Crabmeat
2 Beaten Eggs
3 c Cooked Rice
2 tb Maggi Seasoning
2 tb Fish Sauce (Nam Pla)
2 tb Sugar
1 Chopped Green Onion/Scallion MMMMM---------------------------SAUCE--------------------------------
1/4 c Fish Sauce (Nam Pla)
5 Finely Chopped Green Thai - Peppers (Prik Kee Noo) MMMMM--------------------------GARNISH-------------------------------
1 Sliced Tomato
1/2 c Sliced Cucumber Cilantro/Coriander Leaves
4 Lemons

Instructions:

Cut In Wedges A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~------------------------------------------------------ ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic crab and eggs together until the egg is cooked. Add the rice Maggi seasoning fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish decorate with the garnish and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.