Drunkard's noodles (gueyteow pad ki mow)
Yield: 2 servings
Ingredients:
- 2 tb Oil -- roughly chopped
- 1 Garlic clove; finely chopped 6 Sweet basil leaves
- 2 sm Fresh red or green chilis 1 ts Dark soy sauce -- finely chopped 2 tb Light soy sauce
- 4 oz Sen yai noodles 1/2 ts Sugar
- 1 sm Onion; cut into segments 1 sm Sweet red or green pepper
- 1 md Tomato; cut into segments -- finely chopped
- 4 Kaffir lime leaves
Instructions:
This is a favourite hangover dish - the chilis kick-start the benumbed body while the lime leaf refreshes and clears the jaded palate. In a wok or frying pan/skillet heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the noodles stir add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias
