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Cinnamon-spiced tea

Yield: 4 servings

Ingredients:

• 8 Chinese-Style Red Or Black 4 c Boiling Water -Tea Bags Or: Ground Cinnamon
• 1/4 c Regular Black Tea 1/2 c Sweetened Condensed Milk

Instructions:

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.

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