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Black chili paste - nam prik pow *

Yield: 1 Servings S

Ingredients:

• 1 c Oil For Deep-Frying
• 4 oz Dried Green Jalapeno Peppers
• 1 c Chopped Shallots
• 1 c Chopped Garlic
• 8 oz Dried Shrimp
• 2 tb Shrimp Paste
• 1/3 c Fish Sauce (Nam Pla)
• 1/4 c Sugar

Instructions:

This dip will give any food a much richer taste and add spiciness. ~------------------------------------------------------ ~----------------- Heat a small pan with the oil and deep-fry the dried peppers shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender and process until a smooth mixture forms. Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove cool and place in a jar with a tight fitting lid and use as needed. It will keep indefinitely. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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