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Cardamom-spiced coffee

Yield: 4 servings

Ingredients:

• 3/4 c Ground Coffee Ground Cardamom
• 2 2/3 c Water 1/2 c Sweetened Condensed Milk

Instructions:

Using amounts specified brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend. Typed by Syd Bigger.

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