Chicken satay
Yield: 4 Servings
Ingredients:
- 1/4 c Chicken broth
- 1/3 c Water
- 2 tb Soy sauce
- 1 Minced clove garlic
- 1 tb Sherry or vermouth
- 1/4 c Minced onion
- 2 ts Sugar
- 1 1/2 tb Soy sauce
- 2 ts Grated ginger
- 1 tb Brown sugar
- 1 Minced clove garlic
- 1 tb Catsup
- 1 lb Boneless chicken
- 1 ds Red pepper Toothpicks or skewers
- 1/2 tb Lime juice
- 1/4 c Crunchy peanut butter
Instructions:
Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)
