Barbecued chicken wings - peak gai yang *
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Chicken Wings
- 1 ts Salt
- 1/4 c Chopped Lemon Grass
- 8 Cloves Garlic Chopped
- 1/2 ts White Pepper
- 1/4 c Minced Cilantro Root Or: -Coriander Root
- 1 ts Tumeric
Instructions:
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
