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Tofu sauce

Yield: 1 Recipe

Ingredients:

• 1 c Palm sugar
• 3/4 c White vinegar
• 1/2 c Water
• 1/4 ts Salt
• 2 ea Serrano chilies stemmed & -- finely chopped
• 3 tb Roasted peanuts ground
• 3 ea Cilantro sprigs

Instructions:

chopped Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook uncovered until the mixture thickens slightly about 15 minutes. When ready to serve pour the mixture into a small serving bowl & garnish with peanuts & cilantro. This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator keep without the garnish. In a sealed jar it will keep for 2 months. William Crawford & Kamolmal Pootaraska Thai Home-Cooking

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