Vegan snowy mountain

Yield: 4 Servings

Ingredients:

1/2 ea Chocolate cake see recipe
2 tb Malibu*
2 ea Oranges peeled & diced
1/2 c Tofu
3 tb Rum**
1/4 c Sugar
1/2 ts Lemon juice
1/2 c Coconut

Instructions:

shredded For this recipe you need 1/2 of the chocolate cake recipe so freeze half or set aside for future use. Roughly cut up the chocolate cake into good bite-sized pieces & place in a medium sized serving dish. Soak with the malibu. Arrange the chopped oranges over the cake. Set aside. In a food processor or blender blend the tofu until smooth. Add the remaining ingredients & blend until well mixed. Spread over the top of the cake & oranges. Chill until ready to serve. * I liked the coconut-pineapple taste that the malibu provided you could use orange juice in place if you desire. ** Use some rum extract instead of rum & reduce the amount. Or use a fruit juice that might combine well with coconut but that is clear otherwise the topping will look a funny colour. VARIATIONS: Use canned fruits fruit salads or other fresh fruits of your choice. I find that naturally juicy fruits work the best. Use a plain sponge cake instead of the chocolate cake. Garnish with strawberries or kiwis before serving. Recipe by Mark Satterly From: Recipes