Zucchini bisque
Yield: 6 Servings
Ingredients:
- 2 ts Oil
- 1 md Onion chopped
- 1 1/2 lb Zucchini sliced
- 2 ts Salt
- 1 1/4 c Vegetable stock or water
- 1/2 ts Nutmeg
- 1/8 ts Freshly ground black pepper
- 1/2 lb Tofu
- 1 tb Oil
- 1/4 c Vegetable broth or water
Instructions:
Saute the first four ingredients. Add the stock or water nutmeg and pepper to the sauteed vegetables. Cover and simmer 20 minutes. Remove from heat and let cool 5 minutes. Blend the tofu 1 T oil and 1/4 cup vegetable broth in blender or food processor until smooth and creamy. Stir blended tofu mixture into sauteed vegetables. Heat but do not boil. Makes 6 cups. From South Texas Vegetarian Society newsletter edited by Shirley Wilkes-Johnson.
