Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Easy halloween pudding

Yield: 4 Servings MMM

Ingredients:

• 1 pk Silken tofu firm
• 1/2 c Pumpkin cooked & pureed
• 1/3 c Maple syrup
• 1 ts Pumpkin pie spice MMMMM-----------------------CAROB PUDDING----------------------------
• 1 pk Silken tofu soft
• 1/3 c Maple syrup
• 2 tb Carob powder
• 1 ts Grain coffee

Instructions:

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules. Vegetarian Gourmet Fall 1995

Web Standards & Support: