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Turkish coffee

Yield: 2 Servings

Ingredients:

• 3/4 c Water
• 1 tb Sugar
• 1 tb Pulverized Coffee
• 1 Cardamon Pod

Instructions:

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking. From Sheila Buff & Judi Olstien The New Mixer's Guide to

Low-Alcohol and Nonalcholic Drinks. Published By HPBooks Inc. 1986 ISBN 0-89586-458-4.

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